Potato chips and pretzels dipped in semisweet chocolate and butterscotch add a savory crunch to these mini cakes made from fudgy chocolate cake mix.
Author: Rachael Ray Every Day
These coconut-coated chocolate rum balls taste so good.
Author: shacala
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute rum extract for the rum.
Author: Marge
This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds.
Author: Carol
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol,...
Author: JJOHN32
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Author: Gingerbreadgirlz
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
Author: Michelle Johnstone
These are the best-ever rum balls, perfect for Christmas eating or giving.
Author: Emma
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
Author: USA WEEKEND columnist Pam Anderson
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!
Author: Christiane Potts
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: Eleanor Johnson
Enjoy an indulgent volcano cake, with a twist! Psst - Baileys makes the best lava!
Author: Baileys
For Rosh Hashanah (the Jewish New Year) we traditionally prepare honey cakes. I mostly find them either too sweet or too dry. This is a moist cake that improves with age. Prepare it a day or two before...
Author: Edith
The lovely sauce with tender pears is sure to please! Can be served warm or cold.
Author: DoriBcookin
Chocolate, nuts, brown sugar, bourbon...no special occasion needed for this decadent dessert. It's a family favorite and so easy. Serve with lightly-sweetened whipped cream, dairy whipped topping, or vanilla...
Author: LYNNINMA
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
Author: vicki
This super-easy sweet uses store-bought doughnut holes instead of homemade cream puffs. Stuff them with a Baileys-infused pastry cream, then wait for the compliments to roll in! PS - they taste really...
Author: Rachael Ray Every Day
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Author: eyegug
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
Author: Tauna
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: JJOHN32
A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
Author: cast24
Delicious! The combination of mint and chocolate is always a sure-fire pleaser.
Author: Sally
This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well.
Author: Carol
This a quick and easy, no bake cookie, all will just love it!!
Author: CORWYNN DARKHOLME
I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.
Author: azwaterwitch
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Author: Terry
You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!
Author: bluelovers
A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.
Author: JASONOSBORNE
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
Author: SNOWCAT749
This magnificent cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it's around the more potent it gets, so I make it and freeze it and simply bring it to room temperature...
Author: Mary R. Manello
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
An eye-catching treat. Great for special occasions or after school snacks.
Author: Kathy
Looks like cigars, but delicious and tasty. Have a coffee cream inside and chocolate dipped on each end. Hope you enjoy!
Author: KITTYCATGRL
A friend gave me this recipe and I have ben making it for years. It is perfect for St Patrick's day. It's great just after chilling, but tastes best after mellowing in the fridge for 1 to 2 days.
Author: Sue Kast
A rich heavy steamed cake served warm with hard sauce drizzled over it. Grease and flour the pan WELL. Bake in a loaf pan, coffee can or a pudding mold.
Author: JANET BUMGARNER
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Author: Chef Mo